Eugene Domingo Back With Celebrity Chef Dino Ferrari In Hosting 'Delmonte Kitchenomics'

TOKYO FILMFEST BEST ACTRESS EUGENE DOMINGO is grinning widely these days because her new movie, "Status: It's Complicated", is doing well at the box office and even Regal producer Mother Lily is very happy about its peformance at the box office. "Salamat sa lahat ng mga nanood," says Eugene. "And we're happy ng mga kasama ko sa movie na sina Jake Cuenca, Paulo Avelino, Maja Salvador and Solenn Heussaff kasi lahat ng nanood, maganda ang sinasabi sa pelikula. Congrats to our director, Chris Martinez."

Eugene and celebrity chef Dino Ferrari are also back in GMA’s cooking show, "Delmonte Kitchenomics", with more exciting recipes. For their comeback episode, they went to Bukidnon via Cagayan de Oro at the heart of the Del Monte Pineapple plantation, the food basket of Mindanao, near the famous Dahilayan Forest Park. They have a potluck party with people in the area amidst the wonderful scenery and they brought two special dishes with them, Chicken Tanglad and Ginataang Langka that are deliciously made with Del Monte Quick and Easy Gata Mix.

With Del Monte Quick and Easy Gata Mix, there’s no longer any need of squeezing coconut milk from cheesecloth or watching canned gata spoil. Simply dissolve the mix then combine it with the dish you’re about to cook, that simple. Catch Del Monte Kitchenomics every Wednesdays and Saturdays at 11:25am and Sunday at 10:30am only on GMA7.